Foodstuffs

im of the procurement is to enter into framework agreements that help Innlandet County (IFK) achieve food and meal meals for full, healthy and affordable meals with low environmental and climate footprint and a clear local affiliation, cf. the Inland

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Background In addition to the provisions in the tender documentation and information in kgv (Hyyr), refer to the annex competition provisions. The aim of the procurement is to enter into framework agreements that help Innlandet County (IFK) achieve food and meal meals for full, healthy and affordable meals with low environmental and climate footprint and a clear local affiliation, cf. the Inland Food Promise that IFK signed in 2025. Breakfast and lunch that meets the plate model sums up how full-fledged meals are put together for a health promoting and environmentally friendly food consumption. Water and milk is the recommended drink. The goal in the canteens, the largest buyer on the contract, is that the healthy alternatives and meals should be the most affordable and easily available. This involves, among other things, promoting a high procurement of grain and coarse cereals, potatoes, vegetables, fruits, berries, legumes, seeds and nuts, fish and seafood, as well as certified food and beverages (including organic, MSC/ASC and Fairtrade where relevant). Increased use of goods produced in Inland and Norway shall also be facilitated. At the same time, the procurement shall cover the need for raw materials within all food groups, so that teaching in restaurant and food subjects can be carried out in a professionally good way. Sustainability, public health, democracy comprehension and life mastering are interdisciplinary topics that will permeate education in county schools. The framework agreements for food articles shall contribute to supporting the contracting authority ́s aims within these areas. The contracting authority would like to enter into agreements with tenderers who offer high quality, good service and relevant competence and who actively contribute to the desired consumption and ordering pattern. This includes good digital solutions, clear product information and labelling schemes, as well as offers of courses, guidance and statistics that can s